ROmania
Pastry Course
World-class pastry training in Romania designed for future international pastry professionals
Program Objectives
Eshwitha International offers an intensive Professional Diploma in Pastry in Romania for students who want to build a strong international career in baking and pastry arts. This beginner-friendly European program covers more than 120 recipes and techniques, guiding students step by step to develop solid foundations and progressively advanced skills.
Key Teaching Method
Each pastry session combines expert instruction, live chef demonstrations, guided hands-on baking practice, and tasting evaluations, with training intensity increasing as students progress.
Program Structure
The Professional Pastry Diploma offered by Eshwitha International in Romania is built on strong European pastry foundations while integrating modern techniques, professional equipment, and contemporary industry trends. The program delivers 5 months of intensive European pastry training, totaling 900 hours across two progressive levels, designed to develop technical mastery, creativity, and real professional kitchen readiness.
Assessment, Certification & Ideal Students
Eshwitha International’s Pastry program in Romania is designed for aspiring pastry professionals seeking intensive European training, practical and theory-based assessment, internationally recognized certification and strong global career opportunities in baking and dessert arts.
Our Program
Program Overview
This program delivers advanced European pastry training designed to strengthen professional skills, creativity and global career readiness in the baking and dessert industry.
International Pastry Training in Romania
Master modern and classical European pastry techniques through intensive professional kitchen practice.
European Bakery & Dessert Exposure
Learn international standards, regional desserts and global pastry culture used in top hospitality environments.
Creative Dessert Artistry
Develop plating presentation, flavor combinations, chocolate work, sugar artistry and premium ingredient preparation.
Hands-On Professional Experience
Train in real bakery and pastry settings under expert instructors following European hospitality practices.
Pastry Kitchen Leadership & Management
Learn team coordination, hygiene systems, supply control and bakery operations.
Signature European Desserts & Confections
Prepare advanced pastries, cakes, chocolates, and classic European desserts.
Global Career Preparation
Build pathways for international careers in patisseries, hotels, restaurants, cruise lines and hospitality brands.
Student Eligibility
Open to candidates 18+, with no prior pastry experience, basic English skills and interview approval.
European Pastry Excellence Starts Here
in Romania
International pastry and bakery programs with European training, hands-on practice and global career opportunities with Eshwitha International.
Meet The Team of NYUS
Testimonial
What They Say
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